APPETIZERS

STUFFED POBLANO PEPPERS  $4.50 / serving

Roasted poblano, mashed sweet potatoes, with a black bean heart.  Tomato sauce and a drizzle of pomegranate seeds.  Optional cotija cheese on the side.  (vegan, GL)

QUINOA TARTS  $4.50 3/each

Finely diced celery, ahi amarillo (roasted yellow peppers).  Parsley and small cube of cheese, baked.

EMPANADAS  $4.50 

Chicken, vegetarian, and/or beef.

TOMATO SOUP SHOT  $1.75 / serving

With grilled cheese sammy on the side.  (vegan & GF option available)

Soups $4.50 / serving

SWEET POTATO and CORN SOUP

Diced sweet potato, roasted corn cooked in a vegetable broth.  (GF)

BUTTERNUT SQUASH, PEAR, & GINGER SOUP

Silky soup of roasted squash, pears, and a hint of ginger.  (vegan, GF)

POBLANO CHILI SOUP (Sopa de Chile Poblano)

Sweet roasted poblano chiles add smokey depth to this soup made with spinach. Cream optional.  (vegan, GF)

TURKEY DINNER $80.00 (8-10 servings)

Includes stuffing, gravy, and 18-20 lb. Turkey

Chose One of the Following Options:

TURKEY IN MOLE POBLANO (Mole Poblano de Huajolote)

Turkey was first domesticated in Mexico, where, as James Beard one wrote, “it was to that country what beef is to the United States.”  One of our favorite preparations is a celebratory dish from the Mexican state of Puebla; a slow braise of breast meat in mole that’s shot through with dried chiles, and pumpkin seeds and enriched with spices.  The spicy, sweet, savory sauce can be sopped up with hot tortillas and rice, or even crusty bread.

ROASTED WHOLE TURKEY

Seasoned with herbs, salt, pepper and olive oil and slow roasted for tenderness over celery stalks and carrot sticks.

ROASTED TURKEY BREAST

Tender and juicy.

BREAST OF TURKEY

Stuffed with herbs.

Additional Entree Options:

TURKEY POT PIE

Diced turkey meat, potatoes, celery, carrots, and spices

STUFFED POBLANO PEEPERS

With sweet potato, pepitas, and pomegranate seeds tomato sauce.  Fresh cheese optional.

Sides $30.00 (8-10 servings)

CRANBERRY CHUTNEY (please inquire)

STUFFING

Classic and corn bread

MASHED SWEET POTATOES

(vegetarian & GF)

MASHED YUKON GOLD POTATOES

(vegetarian)

DAUPHINOIS YUKON GOLD POTATOES

(vegetarian)

ROASTED YKION GOLD POTATOES

Scented with fresh rosemary (vegan & GF)

SAUTEE GREEN BEANS

With toasted almond optional (vegan & GF)

ROASTED SEASONAL VEGETABLES

FREASH BAKED GOODS $10.00 (1 dozen)

FRESH BAKED FOCACCIA BREAD

With sea salt, fresh rosemary and/or tomato.

CORN BREAD

With honey butter

 

Desserts $12.00 (8-10 servings)

PUMPKIN LOAF

With cream cheese frosting

CHOCOLATE LOAF

With ganache

LEMON POUND CAKE

With a lemon glaze

MARBLE LOAF

With a chocolate glaze

BANANA CAKE

With Chocolate Ganache or Lemon Sour Cream

COOKIES

Chocolate ship, oatmeal-cherry-pecan, algajores w/ dulce de leech, sugar

MADE TO ORDER $3.50 each

CARAMEL PUMPKIN PANNA COTTA

This light an creamy custard, is silky with a delicate pumpkin pie flavor  Topped with salted caramel and a whip cream rosette. Divine.

Our Commitment

All our meals are prepared to order using fresh and local ingredients as often as possible. We prepare our meals to be delicious, healthy and sustainable following the guidelines of the CIA and Harvard School of Health and Nutrition, Menus of Change.

A FULL SERVICE CATERING COMPANY

Carmen’s Delicious Catering offers full spectrum catering to meet your needs.  We can provide servers, bartenders and a chef for all your catered events

Carmens Delicious Catering can provide all non-alcoholic beverages
and the staff to serve any alcoholic and soft beverages that a client provides
to the site. We are fully insured including Host Liquor Liability

Carmens Delicious Catering can coordinate all rentals for your event.
We work closely with all the local rental companies
and suggest options based on your needs.