SALADS $9.72 / 2 servings

GREEK SALAD

Crisp romaine, pear tomatoes, diced cucumbers, Kalamata olives, feta cheese on the side, Balsamic vinegar.  (vegetarian, GF)

BEET, ORANGE, and ARUGULA SALAD

Roasted red and yellow beets atop green arugula, dressed with a chive, orange vinaigrette. Goat cheese optional.  (vegan)

BRUSSELS SPROUTS and KALE SALAD

With Miso Ginger dressing.

 

Soups $9.72 / 2 servings

BUTTERNUT SQUASH SOUP

Squash, apples, and ginger.  Topped with toasted pumpkin seeds.  (vegan, GF)

FREAH PEA SOUP with FENNEL & SHALLOTS

Fresh peas, sauté shallots and fennel.  Side of cream.

CORN and SWEET POTATOES SOUP

Corn and sweet potatoes, diced carrots with vegetable stock.  Topped with fresh parsley.  (vegan, GF)

 

Entrees $22.68 / 2 servings

LEMON CHICKEN

With lemony sauce, capers and spinach.  (dairy free, GF)

CHICKEN PASTILLA

Pastilla is a traditional Moroccan Chicken Pie and it’s really awesome.  Crispy outside with a cinnamon flavored chicken and almond filling inside.  (dairy free)

CHICKEN with TOMATO & APRICOT CHUTNEY

Tender bread of chicken mixed with sweet and sour some made chutney.  (dairy free, GF)

SALMON

Slow roasted with seasonal sauce.  (dairy free, GF)

GREEK STYLE MAHI MAHI (subject to market price)

Served with feta, mint, dill, fresh lemon juice, lemon slices.

SIRLOIN STEAK

Served with roasted corn and tomato salsa.

BEEF TENDERLOIN 6 oz.

(dairy free, GF)

CHICKEN with GREEN MOLE

Chicken breast cooked sous vide and then seared, home made green mole

 

VEGAN/VEGETARIAN OPTIONS

ROASTED and STUFFED POBLANO PEPPERS

With black beans and pumpkin puree.  (vegan, GF)

SAFRON RISOTTO

Arborio rice, saffron, shallots, white wine, vegetable stock, Pecorino romano.

PORTOBELLO MUSHROOM STRATA

Layers of roasted seasonal vegetables sandwich between two roasted portobello mushrooms.

MEALT LOAF

All vegetable and grain loaf.  (dairy free, GF)

POTATO GNOCCHI

And fresh herbs.  (vegetarian, GF)

EGGPLANT LASAGNA

Sliced eggplant, mushrooms, zucchini, tomato sauce.  Served with Goat cheese or nut base vegan cheese. 

QUINOA CAKES

Accompanied with yellow pepper sauce.

Sides $10.00

ROASTED POTATOES

With olive oil and rosemary.  3 servings

QUINOA PILAF

With roasted butternut squash, pumpkin seeds, dried cherries and parsley.  2 servings

TEXMATI BROWN RICE

With saffron and shredded carrots.  3 servings

SCALLOP POTATOES

Thinly slices Yukon Gold potatoes layered with cream and parmesan cheese.  Baked until tender and golden.  (vegetarian, GF)  2 servings

ORZO

Fresh herbs and olive oil.  (dairy free, vegan)  3 servings

SEASONAL ROASTED VEGETABLES

(vegan, GF)  2 servings

SWEET POTATO CAKES

Served with a fresh made sauce.  2 servings

NOTE:  Potatoes, rice, pasta, and/or polenta available with all meals upon request.

Desserts

CHOCOLATE ALMOND GENOISE:  $35.00

Perfect cake for cocoa lovers, chocolatey and moist without being too sweet.  Great served with sweetened whipped cream.  Contains eggs, almonds, unsweetened Dutch cocoa.  Serves 10-12

CHOCOLATE OBLIVION TORTE:  $45.00

Best way to eat chocolate.  We use best quality chocolate available for a full rich flavor and smooth creamy texture.  Serve at room temperature for intense flavor and fudge texture.  Contains bittersweet chocolate, unsalted butter and eggs.  Serves 12-14

ALMOND TORTE:  $25.00

Light and delicious torte.  Contains almond flour, slices almonds, egg whites and confectioners sugar.  Serve with whipped cream optional.  Serves 8-10

STRAWBERRY-RHUBARB COMPOTE with MATZO STREUSEL TOPPING:  $2.75

Individual portions

PAVLOVAS:  $2.50

Served with lemon curd or berries and whipped cream. Individual portions

RASPBERRY CAKE:  $18.00

Made with fresh berries and a berry buttercream frosting.  Serves 10-12

PASSOVER APPLE CARE:  $15.00

Matzo cake meal, apples, ginger, sugar, eggs, oil, Texas pecans.  Serves 8

LEMON ALMOND PASSOVER CAKE:  $25.00

Light and airy sponge cake eggs, potatoes, lemon juice and zest, almond flour, and sugar.  Serves 10-12

Our Commitment

All our meals are prepared to order using fresh and local ingredients as often as possible. We prepare our meals to be delicious, healthy and sustainable following the guidelines of the CIA and Harvard School of Health and Nutrition, Menus of Change.

A FULL SERVICE CATERING COMPANY

Carmen’s Delicious Catering offers full spectrum catering to meet your needs.  We can provide servers, bartenders and a chef for all your catered events

Carmens Delicious Catering can provide all non-alcoholic beverages
and the staff to serve any alcoholic and soft beverages that a client provides
to the site. We are fully insured including Host Liquor Liability

Carmens Delicious Catering can coordinate all rentals for your event.
We work closely with all the local rental companies
and suggest options based on your needs.

 *** Weekends reserved for special events ***