** denotes Kosher for Passover

CHAROSET  $5.50 for 6oz jar

With apple, pear and sultanas with almonds**

Soup & Salads - $9.72 (2-3 servings)

CARROT and APPLE SALAD**

Julianne of carrots, Gala and Granny Smith applies, crisp celery.  Dressed with mayonnaise, celery seed, zest and juice of fresh oranges, salt & paper.

BIBB LETTUCE SALAD

Bibb lettuce, sliced oranges and shaved Manchebo cheese. Lemon and herb vinaigrette.

SPRING MIX SALAD with GOAT CHEESE RONDELLES**

Balsamic vinaigrette

MATZO BALL SOUP**

Chicken soup with Matzo balls.  Vegetarian artichoke soup (matzo balls optional)

Entrees - $22.68 (2 SERVINGS)

CHICKEN with OLIVES and PRESERVE LEMONS

BRAISED BRISKET with caramelized pearl onions and rosemary**

Slow cooked to develop flavor and tenderness.

MARINATED LEG OF LAMB with Mint Relish

Cooked sous vide and finished in the oven.  Sauce on the side.

MUSTARD CRUSTED LAMB RACK with Mashed Sweet Potatoes

Cooked sous vide, then crusted and finished in the oven.

ROASTED FILLET of BEEF (3 oz./serving)

With Demi Glace

ROASTED SALMON with a Citrus Glaze**

Flaky and tender salmon with the fresh sent of lemon

 

VEGETARIAN & GLUTEN FREE OPTIONS

ROASTED VEGETABLE TERRINE**

This colorful dish uses all the vegetables of the Mediterranean cuisine.

POLENTA with Mascarpone Cheese and Truffled Oil

MUSHROOM TOWER**

Roasted seasonal vegetables sandwich between roasted portabella mushrooms and herbed goat cheese. (GF)

Sides $9.72 (2 Servings)

APPLE KUGEL

POTATO KUGEL**

POTATOES AU GRATIN**

POMME DE TERRE GALETTE – Crisp Potato Cake**

ARTICHOKE and SUNDRIED TOMATO FRITTATA**

ROASTED SEASONAL VEGETABLES**

Desserts

CHOCOLATE OBLIVION TRUFFLE TORTE – $35.00

Light and cream truffle-like cake rich in flavor (flourless-dairyfree).  10 inches serves 12-16

BITTERSWEET COCA ALMOND GENOISE – $35.00

Ground almonds give this cake a crackly crunch with a light, moist, rich chocolate interior (dairy-free, flourless).  Serves 10-12.

STRAWBERRIES with ZABAGLIONE SAUCE – $3.50 each / 1 serving

Ripe fresh strawberries burst in your mouth surrounded by a smooth, airy sweet egg and citrus sauce. (dairy-free, flourless)

PAVLOVA** – $3.50 each / 1 serving

Peppery meringue with pastry cream and fresh fruit. (flourless)

PASSOVER HONEY CAKE – $24.00

Serves 12-16

PASSOVER APPLE CAKE – $24.00

Serves 12-16

PANNA COTTA** – $2.75 each / 1 serving

Fresh fruit optional.  (flour and egg free)

POACHED PEARS** – $2.75 each / 1 serving

In red wine with spices or white wine and saffron, with (optional crème fraîche. (vegan)

CARROT CAKE with Maple Glaze – $24.00

Dome shape cake.  Serves 12-16.

More Selections

LOX

  • SMALL – $65.00 (Serves 12-15)
  • LARGE – $120.00 (Serves 20-25)

Cured tender salmon with hints of Texas grapefruit cured in house.

ARTISANAL CHEESE PLATTER

  • SMALL – $40.00 (Serves 12-15)
  • LARGE – $80.00 (Serves 20-25)

Great Texas cheese from local dairies, goat, sheep, and cow’s milk.  Served with fruit and flat breads.

EASTER BRUNCH

FRITTATA Individual – $3.25 / each

Artichoke, roasted red peppers and spinach with fresh eggs and cheese.

Sweet and/or Savory CREPES

COLOMBA di PASQUA – Easter Dove – $12.00

Dove shaped brioche dough, almond paste and sliced almonds.  Baked to perfection.

CINNAMON LOAF BREAD – $12.00

Mouthwatering buttery layers of brioche dough laced with cinnamon sugar, braided, baked and glazed for your delight.

COCONUT TRES LECHES – Individual $3.50/each

Coconut twist in this sweet and moist cake with a hint of tropical rum.

ITALIAN CREAM CAKE – $32.00

Coconut-0pecan layer cake with cream cheese frosting, a southern favorite.  Serves 12-16.

MARBLED CAKE LOAF – $12.50

Vanilla and chocolate cake.  Serves 10-12.

Our Commitment

All our meals are prepared to order using fresh and local ingredients as often as possible. We prepare our meals to be delicious, healthy and sustainable following the guidelines of the CIA and Harvard School of Health and Nutrition, Menus of Change.

A FULL SERVICE CATERING COMPANY

Carmen’s Delicious Catering offers full spectrum catering to meet your needs.  We can provide servers, bartenders and a chef for all your catered events

Carmens Delicious Catering can provide all non-alcoholic beverages
and the staff to serve any alcoholic and soft beverages that a client provides
to the site. We are fully insured including Host Liquor Liability

Carmens Delicious Catering can coordinate all rentals for your event.
We work closely with all the local rental companies
and suggest options based on your needs.