$95.00 per person + tax & gratuity – Eight (8) Guest Minimum

HORS D'OEUVRES / APPETIZERS

RABBIT & PISTACHIO TERRINE

VENISON SAUSAGE STUFFED MUSHROOMS

WILD SURF & TURF

Bacon wrapped venison stuffed with shrimp.

SALAD

QUAIL SALAD with BACON

Warm Arugula and Spinach Salad with Grilled Quail Medallions, Shiitake Mushrooms, Blood Orange, Quail Egg, Candied Pecans with a Warm Maple Pancetta Vinaigrette

Entrees

DUCK BREAST in GREEN PUMPKIN SEED SAUCE

Braised duck with a lovely smooth pale green sauce, thickened with pumpkin seeds and a subtle flavor of herbs.  A true classic.

BUFFALO TOURNEDOS

Buffalo steak topped with smoked sausage and red wine Truffle Demi-Glace

BRAISED ELK

With Tomatillo and Poblano peppers, sweet potato cakes and cotija cheese

HUNTERS RICE (Arroz. al Cazador)

Rabbit, duck and quail pieces with recede and bombs rice.

BONELESS STUFFED QUAIL

With poultry panda and fresh herbs, white wine and herb sauce

 

Desserts

COCONUT TRES LECHES

SPICE CAKE with GINGER

And red wine poached pears

BLUEBERRY TART with WHIPPED CREAM

Our Commitment

All our meals are prepared to order using fresh and local ingredients as often as possible. We prepare our meals to be delicious, healthy and sustainable following the guidelines of the CIA and Harvard School of Health and Nutrition, Menus of Change.

A FULL SERVICE CATERING COMPANY

Carmen’s Delicious Catering offers full spectrum catering to meet your needs.  We can provide servers, bartenders and a chef for all your catered events

Carmens Delicious Catering can provide all non-alcoholic beverages
and the staff to serve any alcoholic and soft beverages that a client provides
to the site. We are fully insured including Host Liquor Liability

Carmens Delicious Catering can coordinate all rentals for your event.
We work closely with all the local rental companies
and suggest options based on your needs.